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  <titleInfo>
    <title>Elaboración básica de productors de pastelería</title>
  </titleInfo>
  <name type="personal">
    <namePart>Orac, Andoni</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
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    <edition>1a. edición </edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>374 páginas  Ilustraciones </extent>
  </physicalDescription>
  <note type="statement of responsibility">Andoni Orac </note>
  <note>Compra 172.00</note>
  <subject>
    <topic>Masa (Cocina)</topic>
  </subject>
  <subject>
    <topic>Productos horneados</topic>
  </subject>
  <subject>
    <topic>Panaderías</topic>
  </subject>
  <classification authority="lcc">TX769 O73</classification>
  <identifier type="isbn">9788491981015</identifier>
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    <recordCreationDate encoding="marc">260710</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260710173918.0</recordChangeDate>
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